"What would you like, miss?" the waitress asks an 11-year-old pupil standing in front of a mock buffet table laid out with a full spread of cakes, biscuits and jelly. "The salad, please," the pupil replies as the waitress scoops a heap of jelly, or the "fruit salad", onto her plate. Serving with just as much professionalism as they do in restaurants, the waitress, in fact an 18-year-old student at a special educational needs school,...
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